BIO-CRIMSON Case Study – Agricultural Biostimulants in Table Grape Cultivation (Crimson Variety)
Konstantinos Aliferis, Assistant Professor of Agricultural Pharmacology, Agricultural University of Athens (AUA) “Biostimulants as a ‘key’ to production sustainability and enhanced quality in Crimson grape variety” – “Our aim is to offer producers more targeted and effective solutions” Interview by Tania Georgiopoulou Although table grapes are one of Greece’s most important agricultural export products, production … Continue reading BIO-CRIMSON Case Study – Agricultural Biostimulants in Table Grape Cultivation (Crimson Variety)
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